LA CHACRA D’DAGO · EST. 2005
Peruvian Specialty Coffee Microlots
For importers, roasters and private-label brands.
Green coffee, selected varieties and carefully managed processing at our farm and coffee mill in Chanchamayo, Peru.
Ask About Available LotsView Technical Catalog (Spanish)
Sales enquiries: ventas@ddago.com
FOR PROFESSIONAL BUYERS
Coffee for Different Business Needs.
We work with buyers who value origin, careful selection and coffee that fits their business needs.
01
Importers
Green coffee and microlots with origin, processing and quality information.
02
Roasters
Distinct varieties and processing methods for different roasting approaches.
03
Private-Label Brands
Green or roasted coffee supply for businesses developing products under their own brand.
01 · OUR ORIGIN
A Story Rooted in the Land.
La Chacra D’dago is a family-run coffee producer founded in 2005 in San Luis de Shuaro, Chanchamayo, Junín, Peru.
Our work combines biodynamic farming practices, biodiversity conservation and technical expertise across the farm and processing mill.
We grow coffee at approximately 1,550–1,750 metres above sea level, within a landscape where surrounding vegetation is part of our farming approach.
Farming, knowledge and respect for the land.
02 · COFFEE PORTFOLIO
Different Expressions of One Origin.
Our portfolio includes coffees from different varieties and processing methods. Availability and cup profiles are confirmed for each harvest and lot.
CLÁSICA COLLECTION
Balance and Versatility
A selection of Arabica coffees for buyers seeking traditional flavour profiles, consistency and flexibility for roasting and retail.
MICAELA COLLECTION
High-End Specialty Coffee
Microlots developed through differentiated processing, with close attention to fermentation, drying and cup quality. Previous selections include Samael, Rafael and Gabriel.
SINGLE-VARIETY LOTS
Varieties with a Distinct Identity
Our portfolio and future-harvest planning may include:
Parainema · Arará · Obatá Amarillo
Red Tabi
Varieties and quantities depend on the harvest.
BLENDS
Profiles Created from Our Selections
We also create blends based on target cup characteristics, lot availability and commercial requirements.
The composition and supply terms are defined for each project.
Pink Bourbon
A variety considered in our microlot and future-harvest planning.
Yellow Obatá
Farm-grown selection; availability varies by harvest.
03 · PROCESSING
Every Step Matters.
At our coffee mill, we use different processing methods and monitor the variables that influence each lot’s quality.
01 · METHOD
Washed, Honey and Natural
Methods selected according to cherry characteristics and the desired cup direction.
02 · METHOD
Controlled Fermentation
Different fermentation systems and durations, with temperature, pH and Brix monitoring as appropriate for each lot.
03 · METHOD
Drying
Raised African beds, protected drying structures and circulating-air systems, depending on the coffee and processing conditions.
04 · METHOD
Sorting and Quality Assessment
Gravity separation and optical sorting when appropriate, alongside quality assessment by lot.
TRACEABILITY AND QUALITY
From Processing to Cupping.
We document each lot from its arrival at the mill through cup evaluation, combining production records with quality-control cupping.
04 · UPCOMING HARVEST
Every Harvest Is Different.
Cup profiles and microlot availability change from year to year. Some coffees sell out during the harvest season.
We can discuss varieties, processing approaches and cup objectives for future harvests. Any development depends on production feasibility and lot-by-lot evaluation.
05 · LOT CERTIFICATIONS
Certified Lots, Subject to Availability.
Organic or Demeter biodynamic microlots may be available when covered by valid certification and eligible for the destination market. Quantities are limited and priced individually, including a premium for certification, traceability and preparation.
Demeter
Biodynamic
EU Organic
European Union
USDA Organic
United States
Peru Organic
Peruvian standards
Certification seals apply only to eligible lots and transactions within the relevant documentation scope; they do not certify our entire portfolio. Export eligibility and the right to use each seal are verified before any sale is confirmed.
CORPORATE COMMITMENTS AND AFFILIATIONS
Part of How We Work.
Corporate certification
Certified B Corp
Collaborative network
Slow Food Coffee Coalition
Authorized mark
Marca Perú
These recognitions relate to different aspects of our business. They do not replace product-level organic or biodynamic certifications.
06 · INTERNATIONAL EXPERIENCE
From Peru to International Markets.
We have export experience with buyers in Europe, the United States, Canada, Japan and Chile. We are open to new markets, subject to the commercial, logistics and regulatory requirements of each destination.
Our focus is on microlots, green coffee and private-label projects.
07 · FREQUENTLY ASKED QUESTIONS
Information for Buyers.
Do you offer green coffee microlots for export?
Yes. We offer microlots and differentiated coffees for importers and roasters, depending on harvest availability and existing commitments.
Can I request organic or biodynamic coffee?
We can review specific lots with organic or Demeter certification. Availability, pricing and documentation are confirmed for each transaction.
Can I request a variety or processing method for the next harvest?
We can explore future-harvest developments when technically and operationally feasible. A specific cup profile cannot be guaranteed in advance.
Can you supply coffee for my own brand?
Yes. We consider green and roasted coffee supply for private-label projects, depending on packaging options, volumes and available terms.
Your Next Coffee Starts with a Conversation.
Whether you are looking for a particular variety, a certified lot or coffee for your own brand, let us discuss current availability and the next harvest.
Request a QuoteMessage on WhatsApp
ventas@ddago.com · +51 942 835 988 · Chanchamayo, Junín, Peru
Lot availability, prices, cup profiles and certifications are confirmed individually. Future-harvest proposals depend on feasibility and do not guarantee a specific cup result.
Read this page in Español.